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salmon recipe
Green Goddess dressing was created in San Francisco in 1920 at the Palace Hotel in honor of the British actor George Arliss who was there, starring in a play called The Green Goddess. You’ll have enough vinaigrette and Green Goddess dressing left over to use for other salads...
This is a delicious meal, and it’s perfect for entertaining because each fillet is served in its own, unique individual packet. If you want, you can add thinly sliced vegetables such as potatoes, carrots or zucchini for an extra nice touch.
If you are looking for a quick salmon recipe but one that is delicious, this salmon is sure to please! You can make the spice mixture ahead of time and have crowd pleasing dinner on the table in less than 15 minutes. Serve with a lemon crème fraîche or a little homemade guacamole to add richness to the salmon!
