Chef Mikel Anthony believes in not wasting anything and shows us a delicious way to use the salmon collars. The wonderful flavors of this Verlasso Salmon collar and Micro Huacatay Chimichurri with stone fruit, mixed greens, black rice and peach vinegar will satisfy every palate.
Who says you can't have salmon on one dish prepared two different ways?! Chef Mikel Anthony takes us on a culinary adventure that's bursting with pure, clean flavors. The earthy richness from the Beet Kvass Poke marries perfectly with the sweet cured salmon Lomi Lomi wrapped in creamy avocado. This is certainly a dish that will wow your palette.
Ceviche is the perfect dish to serve at a summer party! It’s easy to prepare, refreshing and incredibly delicious. In this recipe we use extremely fresh salmon, a classic lime marinade and add in hints of sweet, heat and crunch to add depth of flavor. Serve in mini bowls or with a side of crispy tostadas!
Chef Ryan Lopez, private chef of NBA star Kevin Durant, shares one of KD's go-to salmon recipes when recovering from a workout or about to hit the court for a big game. This light and fulfilling salad won't weigh you down but will give you the strength and energy you need to perform at a high level.
Seared to perfection in healthy Cocavo coconut oil is what gives this dish it's irresistible crunch and succulent texture. The addition of a spring green puree is just the cherry on top. Adding a memorable garden fresh component to the dish allows you to keep it light, healthy and perfect for lunch.
Seared to perfection in healthy Cocavo coconut oil is what gives this dish it's irresistible crunch and succulent texture. The addition of a spring green puree is just the cherry on top. Adding a memorable garden fresh component to the dish allows you to keep it light, healthy and perfect for lunch.
The wasabi and sesame marinade gives this dish its distinct flavor. You'll definitely want to reserve a portion of it as a dipping sauce! This salmon served over a fresh salad made with freshly roasted vegetables and quinoa is a healthy alternative to rice or pasta.
Who says you can't have salmon on one dish prepared two different ways?! Chef Mikel Anthony takes us on a culinary adventure that's bursting with pure, clean flavors. The earthy richness from the Beet Kvass Poke marries perfectly with the sweet cured salmon Lomi Lomi wrapped in creamy avocado. This is certainly a dish that will wow your palette.
This version of Jamie Oliver’s Whole Salt crusted salmon is so incredibly elegant that we couldn’t leave it out of our holiday offering. Each to put together and nearly fool proof in its execution. So good that you won’t want to cook salmon any other way!
It's very important to use the milder Diamond kosher salt in this recipe rather than a more robust or highly iodized salt. The result of this curing is a sweet flavor and tender texture that is delicious as a final part of any meal!
