Create this delicious recipe alongside Chef Hagop Hagopian from The Clare.
Executive Chef Steve Paul from Acorn whips up this delicious salmon recipe!
Chef Idso serves up this iconic dish in Del Mar, California.
Bourbon Barrel Foods produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country.
Executive Chef Anderson of The Denver Athletic Club serves Verlasso Salmon Teriyaki Glazed style, and we got the recipe for all of you salmon fanatics to make at home!
Bronzed Verlasso Salmon with Tamari Glaze, Short Grain Brown Rice and Sauteed Baby Kale 300 East, Charlotte, NC
Chef Andy Wood of The Collective in Evansville, Indiana serves his delicious crispy-skinned Verlasso salmon in a Thai-style coconut milk curry broth, and we got the recipe!
A chardonnay from Australia and another from northern California might be made from the same grapes, but they taste very different. Why? What wine geeks call terroir: The land where the grapes are grown—its soil, its climate, its altitude, even the length of its days and nights—is incredibly important to the flavor of the finished wine when it goes in the bottle.
Tucked between the Country Music Hall of Fame and the Frist Art Museum, and just two blocks from the legendary Ryman Auditorium, the JW Marriott Hotel in downtown Nashville is an ideal base to explore Music City.
Kobe Beef is widely known as the world’s best. Chefs and foodies speak in hushed tones about this legendary meat, which sells for hundreds of dollars per pound—and that’s only if you can find it. Connoisseurs of steak extol Kobe’s rich, almost sweet flavor and melt-in-your-mouth texture and recommend eating it rare or even raw to fully enjoy its quality.
Back in 2011, AquaChile launched Verlasso to create a new way of thinking about aquaculture, with the goal of raising salmon in a more sustainable and environmentally friendly way, in the cold, clean, nutrient-rich waters of the Humboldt Current off the southern coast of Patagonia in Chile’s Region XII. And this year, in 2021, Verlasso celebrates a decade delivering the best salmon to the world!
Chef Mikel Anthony's delicious and hearty Pan Seared Verlasso Salmon with Pea & Asparagus Puree & Froth recipe is the perfect alternative to the boring Thanksgiving turkey we've all gotten tired of.
Chef Mikel Anthony's Verlasso Salmon Two ways gives us the best of two preparation methods all in one delicious and impressive dish.
Beets and Salmon are the perfect pairing for a well-rounded and vitmain packed meal. Chef Mikel Anthony's Beet Kvass Verlasso Salmonk Poke is the perfect lunchtime boost that will keep your spirits and energy up for whatever the day has planned.
As a leader for over a decade in sustainable aquaculture, Verlasso has made a commitment to protecting the precious biodiversity and ocean ecosystem surrounding our farms in Chile. Our environmental pledge, however, reaches far beyond our waters.
In addition to an agreement with the World Wildlife Fund (WWF) to achieve 100% Aquaculture Stewardship Council certification for all of its operations, our parent company, AquaChile, is dedicated to sourcing soy – a key ingredient in our salmon feed – from non-deforestation certified areas.