This is such a beautiful version of an Italian favorite. The creaminess of the béchamel pairs perfectly with the light smokiness of the salmon. This can be garnished with lemon zest or preserved lemons and lightly chopped Italian parley for brightness. A salad made of seasonal greens, olive oil and salt would be the perfect accompaniment.
This salmon tartare is a beautiful and simple way to serve your favorite salmon. Be sure to freeze the salmon filet, tightly wrapped in plastic wrap for at least 8 hours. Thaw slightly and chop while firm! We love serving it on potato chips but crackers, toasts or wonton chips are equally delicious!
This is a simple, delicious way to greet guests as they walk through the door. A cooks dream because it can be made out of leftover Verlasso salmon (We love using cedar planked Verlasso salmon for a slightly smoky flavor) and can be made up to two days ahead. Bring to room temperature for about an hour and adjust the seasonings before serving!
How do you turn salmon into candy? This delicious treat, invented by the Native Americans of the Pacific Northwest, is essentially heavily smoked strips of salmon lacquered with a sweet ingredient like maple or birch syrup, brown sugar, or molasses. Add candied salmon to a bright, fresh holiday salad, and enjoy!
This delicious recipe is the perfect warm course to serve on a crisp cool day. If you have leftover cooked salmon, you can always use it in this recipe. Simply fold it in just before serving. It’s delicious with grilled or cedar planked Verlasso salmon for a slightly smoky flavor.
Turn your fall harvest into the perfect salad. Packed with charred veggies and garlic bread, slices of smoked salmon, fresh tomatoes and basil are what put this salad on everyone's "make-again" list!
Stuffed with BBQ lentils, roasted balsamic portabella mushrooms, roasted sustainable salmon and drizzled with almond cream sauce!
What makes this salmon burger so exceptionally delicious is the salmon! A few savory flavors complement the sweet, delicate texture of this sustainable salmon. Appetite required.
The beauty and fun of making pizza at home is that you can chop, dice, and slice the toppings and pie anyway you like. Arrange the toppings as if you’re creating your own piece of artwork using the bold colors and shapes as your guide. The silky herb-flavored salmon complements the robust flavors of the crunchy vegetables. Serve with a tossed green salad for a balanced meal.
Whether you like to eat your noodles hot or cold, this spicy and sweet combination will satisfy any noodle-lover. Highlighted with fresh vegetables, it’s the perfect easy-to-prepare meal for a quick midweek meal and makes a great next day snack. You’ll be eating in thirty minutes or less.
