Cumin and turmeric – two superfood spices with anti-inflammatory properties – team up with our salmon for an immunity-boosting recipe. Chef Charles Webb’s dish also stars Swiss chard, a beautiful leafy green that serves as an excellent source of potassium, calcium, and magnesium. After searing the Rumi-spiced salmon in your skillet, you’ll top it off with a wholesome, yet decadent tahini cream sauce (that can also double as a salad dressing the next day)!