2017 EPCOT international Food and Wine

August 31 – November 13
You can visit the NEW ‘Active Eats’ Marketplace and order the Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF). This dish is creating quite a buzz around the park with its perfectly moist roasted salmon encased in crispy golden perfection, garden fresh chimichurri and hearty quinoa! A light fare you're sure to love.
*FREE GIVEAWAY for all attendees.
Get Tickets here

October 10th at 2:30pm
There will be a Culinary Demo and Tasting on how to make Verlasso Salmon Sliders topped with a creamy lemon aioli. Our very own, Jennifer Bushman will be guiding you through this recipe! In this demo she will show you step-by-step how to make the perfect salmon slider by using fresh Verlasso salmon and farm fresh ingredients.
*FREE GIVEAWAY for all attendees.
Make Reservation here
October 11th at 2:30pm
There will be a Culinary Demo and Tasting on how to make Verlasso Salmon Cakes topped with a smooth herb aioli. Our very own, Jennifer Bushman will be guiding you through this recipe! Ever wanted to make salmon cakes for dinner but felt intimidated? In this demo, Jennifer will impart a new confidence in you as you learn to master the tender, juicy salmon cake!
*FREE GIVEAWAY for all attendees.
Make Reservation here
October 12th at 12:15pm
There will be a ‘Mix It, Make It, Celebrate It’ interactive demo on how to make sustainable lunches using glass jars with our very own, Jennifer Bushman. Sustainable lunches that are good for you and good for the environment are one way we can help make a difference in a delicious way!
*FREE GIVEAWAY for all attendees.
Make Reservation here

October 14th at 7:30pm
Join the EPCOT Party for the Senses! Join acclaimed chefs, personalities and entertainers for elegant-swellegant festivities in this delectable evening of food, fun and friends. This year, we will be serving Verlasso Salmon and Waffles with Maple Syrup and Onion Glaze.
Reserve your Seats here

VERLASSO FOOD, DEMOS & PARTIES AT EPCOT Food & Wine