I remember seeing my first farmed finfish in the 80s – it was a flaccid, mushy trout with very little ‘true’ flavor. I had no idea how the intersection of ideas at that moment would impact my life many decades later. The fish wasn’t very good, but the idea itself was ancient wisdom that really works. Had I been wiser at the time, perhaps I would have become more of an early adopter and advocate for change.
Dive into Chef Andrew Zimmern’s exploration of farmed fish & its role in sustainably feeding the world’s growing populations!
Dinner time should be a time to disconnect from the outside world. A safe haven to talk about the happenings in your life and the lives of those seated with you. A designated time to decompress, connect with loved ones and remove yourself from everyday stressors.
The end of summer means getting back into a daily routine. The kids are heading back to school, the cooler weather is coming and that means it is time to start planning lunches again. Chef Ryan Lopez, private chef to athletes, such as NBA Champion Kevin Durant, and our resident Wellness Coach Kathy Liz teamed up to give you tips to take the guess work out of building a lunch that will keep you energized like a sports champion.
