Chef’s favorite, loved by home cooks
Cooking Verlasso salmon smells fresh and delicious not “fishy.” The taste is mild not gamey, and the texture is firm - flakes thick and buttery.
-
Have you tried #salmon #aguachile? Similar to ceviche, this dish used to only be known on the west coast of Mexico,… https://t.co/ES3F8j2DS3
-
It’s #CleanBeachesWeek, what better way to show your love of the #oceans than to participate in a local #beach… https://t.co/p2JJi6zGsr
-
Happy Birthday, Chef @AndrewZimmern! The work you’re doing to help further conversations around the #FutureOfFood… https://t.co/teqyjCsC39
-
Happy #IndependenceDay! We wish you a celebration filled with good eats and great friends, and hope Chef Eric Gepha… https://t.co/cbM6AqyEje
-
There’s a reason why the #seafood from #Chile is so delicious. To see why the Chilean Patagonia is also the perfec… https://t.co/5A5F543pld