Extending our reach beyond the ocean yet again to help fight hunger in local communities! This time, our team got to experience the magic of April in Augusta, Georgia at one of the hottest social events – Taste of the Master Chefs.
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salmon
When the ocean is your home, office and a place you eagerly await to visit to restore your peace and tranquility – you tend to care for it just a bit more than others do. 2018 was set from the very beginning to be a journey of deepening our love and understanding for the ocean and how every decision we make as an industry affects ecosystems, livelihoods and precious resources. As an aquaculture company, it is important to reach outside the boundaries of the farm and to illuminate the environmental and ocean issues in a real-life setting.
Dinner time should be a time to disconnect from the outside world. A safe haven to talk about the happenings in your life and the lives of those seated with you. A designated time to decompress, connect with loved ones and remove yourself from everyday stressors.
We are super stoked to be at EPCOT Food and Wine in the ‘Active Eats’ Marketplace this year, celebrating their 35th Anniversary! There will be lots of exciting and tasty salmon bites served by the #EPCOT team - this is where you can taste and experience Verlasso in the park (arrow down) share blog post link